You are a student in Hospitality management, learning cooking in a university in Taiwan : The Campus des Métiers of Quimper offers an intensive and comprehensive programme and a life-changing experience for international students who wish to acquire a better knowledge of both French cuisine and French pastry.

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Each curriculum is divided into 2 mandatory parts : practical and theoretical courses in Cooking, Pastry and Bakery at the Campus des Métiers (8 months) complemented by an internship in selected restaurants (4 months).

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Internship:

Students are placed by pair in prestigious restaurants selected by the Campus des Metiers.

This unique experience enables students to apply the skills learned during the training and to gain a valuable on-the-job learning

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Contact us: We will tell you if your university is a partner of this program and discuss with your university to help you to participate.